Classic Seafood Dumplings

Classic Seafood Dumplings provide a delightful combination of flavors and textures, featuring a mix of shrimp, crab, and aromatic herbs wrapped in delicate dumpling dough. These dumplings offer a taste of the sea in each bite, making them suitable for a light lunch or an elegant appetizer. The preparation process is straightforward and accessible, making it an enjoyable dish for both novice and experienced cooks alike. With a few steps to follow, this recipe allows you to create a dish that looks and tastes appealing, offering a memorable culinary experience.

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound crab meat
• 2 tablespoons cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 30 whole dumpling wrappers

Instructions

1. In a mixing bowl, combine the shrimp, crab, cilantro, garlic, ginger, soy sauce, and sesame oil until well mixed.
2. Place a small spoonful of the seafood mixture in the center of a dumpling wrapper.
3. Moisten the edges of the wrapper with water. Fold the wrapper in half to enclose the filling and press the edges to seal, creating pleats for decoration if desired.
4. Continue filling and sealing the remaining wrappers with the seafood mixture.
5. Line a steamer basket with parchment paper. Place the dumplings in the basket, ensuring they do not touch each other. Steam for 8-10 minutes until cooked through.
6. Serve the dumplings warm with soy sauce on the side for dipping.

Keywords: Seafood, Dumpling, Steamed, Delicate, Asian, Appetizer

Spice Rack: Cilantro, Garlic, Ginger, Soy Sauce, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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