Clear Spiced Soup (Soto Ayam)

Clear Spiced Soup, or Soto Ayam, is a fragrant Indonesian soup celebrated for its rich flavors and enticing aroma. This dish combines tender chicken with aromatic spices and fresh herbs in a clear broth, offering a delightful harmony of savory and herbal notes. Enjoyed with rice or noodles, it makes for a hearty meal that provides warmth and comfort. Whether served on a brisk winter day or as a refreshing pick-me-up, this soup brings a taste of Indonesian street food to your table, with its inviting flavors and satisfying texture.

Ingredients

• 1 whole chicken, cut into pieces
• 6 cups water
• 2 stalks lemongrass, smashed
• 4 cloves garlic, minced
• 1 inch fresh ginger, sliced
• 1 tbsp coriander seeds
• 1 tsp turmeric powder
• 2 tbsp vegetable oil
• 2 cups bean sprouts
• 4 oz vermicelli noodles

Instructions

1. Place the chicken pieces in a large pot and cover with 6 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 30 minutes, skimming off any foam.
2. Add the lemongrass, garlic, ginger, coriander seeds, and turmeric powder to the pot. Continue to simmer for an additional 15 minutes, allowing the flavors to meld.
3. In a separate pan, heat the vegetable oil over medium heat. Fry the blended spice paste until fragrant, then add it to the soup pot, stirring well to combine.
4. Add the bean sprouts and vermicelli noodles to the soup. Cook until the noodles are tender, about 3-5 minutes.
5. Adjust seasoning with salt and pepper according to taste. Serve the soup hot.

Keywords: Comforting, Herbs, Nourishing, Traditional

Spice Rack: Lemongrass, Garlic, Ginger, Coriander Seeds, Turmeric Powder

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