Coconut Curry Thai Curry with Lemongrass

Coconut Curry Thai Curry with Lemongrass brings together the creamy texture of coconut milk with the spicy kick of Thai curry paste. Lemongrass contributes a fresh citrusy aroma, making this dish a flavorful option for dinner. Its layers of taste make it a delightful experience for those looking to explore exotic flavors. Whether enjoyed on a cozy night in or as a special treat, it promises a satisfying taste adventure with its balanced complexity and depth.

Ingredients

• 1 can coconut milk
• 2 Tbsp Thai curry paste
• 2 stalks lemongrass, chopped
• 1 lb protein of choice, diced
• 1 cup vegetables of choice, sliced

Instructions

Keywords: Dinner, Exotic, Creamy, Spicy, Fresh

Spice Rack: Salt, Pepper, Curry Powder

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