Crevettes à la Provençale

Crevettes à la Provençale is a classic French recipe highlighting shrimp in a flavorful tomato and herb sauce. This dish balances savory and tangy notes, appealing to seafood enthusiasts. Fresh ingredients meld beautifully in this preparation, enhancing the overall taste. Whether enjoyed as a main or a side, this dish stands out with its vibrant colors and flavorful profile.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 14 oz can diced tomatoes
• 2 tbsp olive oil
• 1/2 tsp thyme

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and cook for about 1 minute until fragrant.
3. Add shrimp and cook approximately 2 to 3 minutes per side until pink and opaque.
4. Stir in diced tomatoes and thyme. Simmer for 5 minutes.
5. Remove from heat and mix in parsley.
6. Serve hot over rice or pasta.

Keywords: Dinner, Savory, Seafood, Herb, Tomato

Spice Rack: Thyme

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