Crispy Noodles (锅巴面)

Crispy Noodles is a beloved Asian dish celebrated for its crunchy texture and savory flavors. The recipe involves frying egg noodles to achieve a golden brown crispness, then topping them with a stir-fry mix of vegetables, protein, and a flavorful sauce. This delightful contrast between the crispy noodles and the saucy toppings offers a harmonious eating experience. Ideal for a quick and enjoyable meal, Crispy Noodles may become a favorite dish for those who enjoy homemade takeout-style cuisine. Experience the satisfying textures and flavors this dish has to offer.

Ingredients

• 8 oz egg noodles
• 2 Tbsp vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mixed vegetables, such as bell peppers, snap peas, carrots
• 8 oz protein of choice, such as chicken, tofu, shrimp
• 1/4 cup soy sauce
• 2 Tbsp oyster sauce
• 1 Tbsp sesame oil

Instructions

1. Cook the egg noodles according to package instructions. Drain and allow them to cool slightly, which helps achieve crispiness when frying.
2. In a wok or large skillet, heat the vegetable oil over high heat until shimmering.
3. Add the sliced onion and minced garlic, stirring constantly for about 1 minute until fragrant and translucent.
4. Add the mixed vegetables and protein to the wok. Stir-fry for 3-5 minutes or until the vegetables are tender and the protein is cooked through.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil until well combined.
6. Add the cooled noodles to the wok, ensuring they are spread out evenly. Pour the sauce over the noodles and stir gently to coat.
7. Continue cooking for another 2-3 minutes until the noodles are crispy and well coated with the sauce.
8. Remove from heat and serve immediately.

Keywords: Fried, Vegetables, Protein, Asian, Main Course

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Chinese Five Spice

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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