Crock Pot Chili

Crock Pot Chili is a hearty and flavorful dish that offers comfort on cozy nights. This recipe features tender beans, savory ground beef, and a rich tomato base, all slow-cooked to bring out the depth of flavors. The warm spices and aromatic veggies create an inviting aroma that fills the kitchen. Perfect for gatherings or when you’re craving a warm meal, this Crock Pot Chili is sure to please your taste buds with its satisfying blend of ingredients.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 whole green bell pepper, diced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1/4 cup chili powder
• 1 Tbsp cumin
• 1 Tbsp paprika

Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink, about 5 minutes. Drain any excess fat.
2. Transfer the beef to the crockpot. Add the chopped onions, diced bell pepper, kidney beans, diced tomatoes, chili powder, cumin, and paprika. Stir to mix well.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the flavors blend.
4. Serve garnished with toppings such as shredded cheese, sour cream, and green onions.

Keywords: Hearty, Winter, Crock Pot, Beans, Beef

Spice Rack: Chili Powder, Cumin, Paprika

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