Crunchy Almond Homemade Granola Bars with Dried Cranberries

Savor the nutty crunch of almonds paired with the tartness of dried cranberries in these easy-to-make granola bars.

Ingredients

• 2 cups rolled oats
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1/3 cup honey
• 1/4 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line an 8" x 8" baking pan with parchment paper and set aside.
3. In a large bowl, combine the rolled oats, sliced almonds, and dried cranberries.
4. In a small saucepan over medium heat, melt the unsalted butter.
5. Add honey, brown sugar, and salt to the melted butter. Stir until the mixture is smooth.
6. Remove the saucepan from heat and stir in the vanilla extract.
7. Pour the wet mixture over the dry ingredients and stir until fully combined.
8. Transfer the mixture to the prepared baking pan and press it evenly into the pan.
9. Bake for 20 minutes or until the edges are golden brown.
10. Allow the mixture to cool completely in the pan before slicing it into bars.

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