Cucumber Greek Yogurt Dip with Dill

This refreshing Cucumber Greek Yogurt Dip is infused with dill, offering a creamy and tangy flavor with a hint of freshness.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a bowl, combine Greek yogurt and grated cucumber.
2. Add chopped dill, olive oil, and minced garlic.
3. Season with salt and black pepper.
4. Mix well until all ingredients are combined.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

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