Enjoy a guilt-free indulgence with Dark Chocolate Avocado Cookies sprinkled with sea salt. The creamy avocado provides a rich texture, while dark chocolate offers balanced sweetness. A hint of sea salt enhances the flavors, creating a delightful sweet and salty combination in each bite. These cookies are simple to prepare and perfect for chocolate lovers seeking a healthier treat.

Ingredients

• 1 whole ripe avocado, mashed
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the mashed avocado, coconut sugar, cocoa powder, vanilla extract, and sea salt until well combined.
3. Gently fold in the dark chocolate chips.
4. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them evenly, and flatten each slightly.
5. Bake for 10 to 12 minutes, or until the cookies are set.
6. While the cookies are still warm, sprinkle them with a pinch of additional sea salt.
7. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Keywords: Healthy, Baking, Avocado, Cookie, Dessert

Spice Rack: Sea Salt, Vanilla Extract

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