Dark Chocolate Avocado Cupcakes

Enjoy these luscious Dark Chocolate Avocado Cupcakes that offer a moist and rich experience with every bite. The avocado provides a smooth texture and brings healthy fats into the mix, making these cupcakes a delightful yet healthier option. Chocolate enthusiasts will appreciate the unique twist of this classic dessert.

Ingredients

• 1 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cocoa powder
• 2 medium ripe avocados, mashed
• 1 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, cream the mashed ripe avocados and sugar until smooth and creamy.
4. Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix the dry ingredients into the avocado mixture, alternating with the milk, until the batter is smooth and well-blended.
6. Spoon the batter evenly into the prepared muffin tin, filling each liner about 3/4 full.
7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely before frosting and serving.

Keywords: Chocolate, Avocado, Cocoa Powder, Vanilla Extract, Dessert

Spice Rack: Cocoa Powder, Vanilla Extract

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