Decadent Dessert Hummus with Dark Chocolate

Experience a delightful twist on classic hummus with this Dessert Hummus featuring dark chocolate. This sweet version merges the creamy texture of traditional hummus with the luxurious taste of dark chocolate. It’s a great option for those desiring a sweet finish or a healthier dessert alternative. Enjoyable with fruits, crackers, or directly from the spoon, this dessert hummus is a wonderful addition to any meal or as a standalone snack. Discover a new way to satisfy your dessert cravings!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup creamy peanut butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup dark chocolate chips

Instructions

1. Place chickpeas, peanut butter, maple syrup, cocoa powder, vanilla extract, and sea salt into a food processor. Process until the mixture is smooth and creamy.
2. Add dark chocolate chips to the food processor. Use the pulse function a few times just to incorporate the chips throughout the hummus.
3. Pour the hummus into a suitable serving bowl. Optionally, sprinkle extra dark chocolate chips as a garnish.
4. Recommend serving this dish with fresh fruits, assorted crackers, or enjoy it directly from the bowl as a spoonable delight.
5. Keep any remaining hummus refrigerated in a sealed container; it remains fresh for up to three days.

Keywords: Healthy, Easy, Sweet, Snack, Dessert

Spice Rack: Cocoa Powder, Vanilla Extract, Sea Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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