Experience a delightful twist on classic hummus with this Dessert Hummus featuring dark chocolate. This sweet version merges the creamy texture of traditional hummus with the luxurious taste of dark chocolate. It’s a great option for those desiring a sweet finish or a healthier dessert alternative. Enjoyable with fruits, crackers, or directly from the spoon, this dessert hummus is a wonderful addition to any meal or as a standalone snack. Discover a new way to satisfy your dessert cravings!
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup dark chocolate chips
Instructions
- Place chickpeas, peanut butter, maple syrup, cocoa powder, vanilla extract, and sea salt into a food processor. Process until the mixture is smooth and creamy.
- Add dark chocolate chips to the food processor. Use the pulse function a few times just to incorporate the chips throughout the hummus.
- Pour the hummus into a suitable serving bowl. Optionally, sprinkle extra dark chocolate chips as a garnish.
- Recommend serving this dish with fresh fruits, assorted crackers, or enjoy it directly from the bowl as a spoonable delight.
- Keep any remaining hummus refrigerated in a sealed container; it remains fresh for up to three days.
Keywords: Healthy, Easy, Sweet, Snack, Dessert
Spice Rack: Cocoa Powder, Vanilla Extract, Sea Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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