Avocado and Egg Salad Tartlets

Introducing Avocado and Egg Salad Tartlets, a delightful blend of creamy avocado and tender hard-boiled eggs combined with a tangy dressing and nestled in crisp tartlet shells. This light yet satisfying dish provides a great option for lunch or as an elegant starter. The tartlets are not only easy to prepare but also visually appealing, ensuring they are as much a feast for the eyes as they are for the palate.

Ingredients

• 2 medium avocados, diced
• 4 large eggs, hard-boiled and chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chives, chopped
• 6 mini tartlet shells

Instructions

1. Combine diced avocados and chopped eggs in a medium bowl.
2. Whisk mayonnaise, lemon juice, salt, and black pepper together in a small bowl to create the dressing.
3. Gently toss the dressing with the avocado and egg mixture to coat evenly.
4. Fold in the chopped chives, distributing them throughout the salad.
5. Spoon the salad mixture into the tartlet shells.
6. Serve the tartlets fresh for best flavor.

Keywords: Lunch, Appetizers, Creamy, Tartlets, Avocado

Spice Rack: Salt, Black Pepper, Chives

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