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Bacon-Wrapped Dates

Discover the delicious blend of sweet and savory with Bacon-Wrapped Dates. The natural sweetness of Medjool dates complements the rich flavor of bacon, offering a taste sensation that’s both satisfying and sophisticated. This simple recipe requires few ingredients and is straightforward to prepare, making it a great choice for a quick appetizer or a delightful snack. Each bite delivers a delightful texture contrast, sure to enhance any meal occasion.

Ingredients

  • 12 whole medjool dates, pitted
  • 6 slices bacon, cut in half
  • 1/4 cup almonds, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Stuff each date with almonds, chopped.
  3. Wrap a half slice of bacon around each stuffed date, securing with a toothpick.
  4. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
  5. Bake for 15 minutes, or until bacon is crispy and golden.
  6. Allow to cool slightly before serving.

Keywords: Appetizer, Dates, Simple, Tasty

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