Enjoy a unique twist on classic fries with this Baked Polenta Fries recipe. These golden polenta sticks offer a crunchy exterior that yields to a creamy interior. Served with a tangy marinara sauce for dipping, this dish is a superb choice for an appetizer or side. This recipe is simple to prepare, making it accessible for any home cook looking to explore new flavors.
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt, to taste
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1 tsp italian seasoning
- 1 cup marinara sauce
Instructions
- Preheat the oven to 425°F (220°C).
- In a medium saucepan, bring water to a boil. Gradually whisk in the polenta, salt, garlic powder, and Italian seasoning.
- Continue cooking on low heat, stirring frequently, for 15-20 minutes until the mixture has thickened.
- Fold the Parmesan cheese into the cooked polenta until it is completely melted and integrated.
- Transfer the polenta to a greased baking dish, smoothing it into an even layer.
- Chill in the refrigerator for 1 hour to solidify.
- Slice the chilled polenta into strips resembling fries and arrange them on a baking sheet.
- Bake for 25-30 minutes, or until they turn golden and achieve a crispy texture.
- Serve the polenta fries alongside warm marinara sauce for dipping.
Keywords: Polenta, Golden, Crispy, Appetizer, Italian
Spice Rack: Salt, Garlic Powder, Italian Seasoning
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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