Enjoy these Baked Zucchini Fries as a healthier option to regular fries, with their crispy coating and tender zucchini center, enhanced with savory seasonings. Each bite offers a delightful mix of textures and flavors, making them a great addition to any meal. Serve these oven-baked fries as a tasty snack, appetizer, or side. Relish in the flavors without the guilt!
Ingredients
- 2 medium zucchinis
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the zucchinis by washing them and cutting into thin strips resembling fries.
- In a mixing bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to blend the spices and cheese.
- Lightly brush each zucchini strip with olive oil, ensuring it is lightly coated on all sides.
- Dredge the oiled zucchini strips in the breadcrumb mixture, coating them evenly.
- Arrange the coated zucchini strips on a baking sheet lined with parchment paper, spacing them well apart to ensure they crisp up.
- Bake in the preheated oven for 15-20 minutes, or until the fries are golden brown and crispy.
- Remove from oven and let rest for a couple of minutes before serving.
Keywords: Healthy, Snack, Side Dish, Oven-baked, Vegetarian
Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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