Beetroot Hummus

This Beetroot Hummus combines the earthy tones of beetroot with the smooth texture of chickpeas to create a visually appealing and tasty dip. Enhanced with a subtle touch of garlic and the zest of fresh lemon, its unique flavor is sure to delight. Suitable for a variety of occasions, this hummus is a great addition to any meal or gathering. Its simplicity ensures that anyone can prepare it, making it accessible for all cooking levels.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup cooked beetroot, peeled and chopped
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 tsp ground cumin

Instructions

1. Combine chickpeas, beetroot, tahini, garlic, lemon juice, olive oil, and cumin in a food processor.
2. Blend until the mixture achieves a smooth and creamy consistency, pausing occasionally to scrape down the sides of the food processor bowl with a spatula.
3. Taste the hummus and adjust the seasoning by adding more salt or lemon juice as needed.
4. Transfer the hummus to a serving bowl and lightly drizzle with additional olive oil.
5. Optional: Garnish with chopped fresh herbs or a light sprinkle of ground cumin for extra flavor.
6. Serve the hummus with an assortment of dipping options such as pita bread, carrot sticks, or crackers.

Keywords: Dips, Middle Eastern, Vegetarian, Vegan, Gluten-Free

Spice Rack: Ground Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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