Caramelized Onion and Thyme Tart

Explore the savory layers of this Caramelized Onion and Thyme Tart, featuring a crisp pastry crust filled with sweet caramelized onions complemented by earthy thyme. Ideal for brunch or a light meal, this tart offers a delightful taste experience with its combination of gently cooked onions and fresh herbs.

Ingredients

• 2 large onions, thinly sliced
• 2 Tbsp olive oil
• 1 Tbsp butter
• 1 Tbsp fresh thyme leaves
• 1 tsp sugar
• 1 pinch of salt
• 1 pinch of black pepper
• 1 9 inch pre-made pie crust
• 1 cup gruyere cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil and butter in a skillet over medium heat.
3. Once hot, add onions and cook until they are golden and caramelized, usually taking about 20 minutes, stirring occasionally.
4. Mix in the thyme and sugar, and season with a pinch each of salt and black pepper, stir to combine.
5. Roll out the pie crust and fit it into a tart pan, pressing down gently at the edges.
6. Evenly distribute the onion mixture over the crust.
7. Sprinkle the shredded gruyere cheese on top of the onions.
8. Place the tart in the oven and bake for 25 minutes, or until the crust is golden brown and cheese is melted.
9. Allow to cool for a few minutes before serving.

Keywords: Brunch, Savory, Gruyere, Tart, French

Spice Rack: Thyme, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---