Charred Sweet Corn and Jalapeño Salsa

This vibrant salsa blends the sweetness of charred sweet corn with the fiery kick of jalapeños, complemented by fresh lime, cilantro, and red onion. The mix of these ingredients not only enriches the flavor but also adds a colorful touch to any dish. This salsa is great for scooping up with tortilla chips or enhancing grilled meat dishes.

Ingredients

• 4 ears corn on the cob
• 2 whole jalapeños
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1/2 tsp salt

Instructions

1. Preheat the grill to medium-high heat (375°F or 190°C).
2. Place the corn and jalapeños on the grill, turning occasionally, until they are evenly charred, about 10 minutes.
3. Once cooled, remove the corn kernels from the cob and finely dice the jalapeños.
4. In a large bowl, mix the corn, jalapeños, red onion, cilantro, and lime juice. Season with salt.
5. Let the salsa chill in the refrigerator to enhance the flavors for at least 30 minutes before serving.
6. Serve the chilled salsa with tortilla chips or as a condiment for grilled meats.

Keywords: Summer, Condiment, Grilling, Spicy, Corn

Spice Rack: Cilantro

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