Cheese-Stuffed Mushrooms

Enjoy Cheese-Stuffed Mushrooms, a delightful appetizer combining earthy mushrooms and a creamy cheese blend. This dish is simple to create and is bound to be a highlight at any gathering with its savory flavors and sophisticated look. It serves as an excellent appetizer or snack, bringing both taste and flair to your table.

Ingredients

• 12 whole white button mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, salt, and pepper until well blended.
3. Carefully spoon the cheese mixture into each mushroom cap, ensuring they are generously filled.
4. Arrange the stuffed mushrooms on a baking sheet.
5. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is lightly browned on top.
6. Remove from the oven and immediately sprinkle with chopped parsley. Allow to cool slightly before serving.

Keywords: Simple, Savor, Appetizer, Italian, Cheese

Spice Rack: Salt, Black Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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