Chicken Marsala Pasta

Experience the comforting essence of this Chicken Marsala Pasta, blending tender chicken with the earthy richness of mushrooms and a savory marsala wine sauce, all entwined with perfectly cooked pasta. This recipe offers a harmonious mix of flavors that are as satisfying as they are sophisticated, ideal for an intimate dinner or a gathering. The process begins with searing the chicken for a crisp exterior, followed by sautéing the mushrooms to achieve their peak texture, and finishing with a deglaze of marsala wine to encapsulate the robust sauce. Enjoy a dining experience that is both delicious and visually appealing.

Ingredients

• 1 pound boneless, skinless chicken breasts, pounded thin
• 8 oz cremini mushrooms, sliced
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1/3 cup heavy cream
• 8 oz pasta, cooked according to package instructions
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp flour
• 1 tsp garlic, minced
• 1/2 tsp dried thyme

Instructions

1. Season chicken breasts with salt. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
2. In the same skillet, melt butter and add sliced mushrooms. Sauté mushrooms for 5-7 minutes until they are tender and have released their moisture.
3. Sprinkle flour over the mushrooms and stir to combine. Add marsala wine, chicken broth, heavy cream, garlic, and thyme. Stir to mix all the ingredients together.
4. Bring the sauce to a simmer, then reduce the heat to low and return the chicken to the skillet. Allow it to simmer gently for 10 minutes or until the sauce has thickened slightly.
5. Plate the cooked pasta and top with the chicken marsala sauce. Garnish with freshly chopped parsley if desired.

Keywords: Comfort Food, Mushrooms, Wine Sauce, Main Course, Italian

Spice Rack: Salt, Thyme, Parsley

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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