Chicken Piccata Pasta with Capers

Explore the savory world of Chicken Piccata Pasta with Capers. This dish combines pan-seared chicken cutlets with a zesty lemon and caper sauce, mixed with al dente pasta. The flavors balance beautifully, offering a mix of savory and bright citrus notes, making it a suitable choice for a cozy weeknight dinner or a more elaborate dining event. Each bite offers a delightful experience, ensuring this dish will become a favorite.

Ingredients

• 4 medium chicken cutlets
• 8 oz linguine pasta
• 1/2 cup all-purpose flour
• 1/4 cup fresh lemon juice
• 2 tbsp capers
• 1/4 cup chicken broth
• 2 tbsp butter
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• salt and pepper

Instructions

1. Season the chicken cutlets lightly with salt and pepper, then coat evenly in flour.
2. Preheat olive oil in a large skillet over medium-high heat. Sear the chicken cutlets until they are golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Using the same skillet, add butter, lemon juice, chicken broth, and capers. Heat to a simmer, stirring to incorporate the browned bits from the chicken into the sauce.
4. Place the chicken back into the skillet, cover, and let simmer for five minutes to allow the chicken to soak up the flavors and the sauce to thicken.
5. While the chicken simmers, cook the linguine pasta in boiling water until al dente, then drain.
6. Add the drained pasta to the skillet, gently tossing it with the sauce and chicken to coat evenly.
7. Sprinkle chopped parsley over the pasta before serving.
8. Serve the Chicken Piccata Pasta warm, dividing it among plates.

Keywords: Dinner, Italian, Pasta, Lemon, Capers

Spice Rack: Salt, Pepper, Parsley

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