Crispy Tofu Bites with Soy Dipping Sauce

Enjoy these Crispy Tofu Bites with Soy Dipping Sauce as a tasty vegan appetizer or main dish. The tofu, marinated and coated for a crunchy texture, partners well with the savory soy dipping sauce. This dish is not only appealing for those familiar with tofu but also for those eager to explore new flavors.

Ingredients

• 1 block tofu, extra-firm, drained and pressed
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground ginger
• 1/2 cup water
• 2 tbsp cornstarch, for the sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tofu into bite-sized cubes.
3. In a mixing bowl, combine 1/2 cup cornstarch, soy sauce, sesame oil, rice vinegar, garlic powder, onion powder, and ground ginger to create the marinade.
4. Coat the tofu cubes evenly in the marinade.
5. Arrange the tofu cubes on a baking sheet lined with parchment paper and spread them out to avoid sticking.
6. Bake for 15-20 minutes, turning the cubes halfway through the baking time to ensure even crispiness.
7. While the tofu bakes, prepare the soy dipping sauce. In a small saucepan, whisk together soy sauce, water, and 2 tbsp cornstarch.
8. Heat the sauce mixture over medium heat, stirring continuously until the sauce thickens.
9. Serve the baked tofu bites accompanied by the thickened soy dipping sauce.

Keywords: Dinner, Vegan Appetizer, Crispy, Savory

Spice Rack: Garlic Powder, Onion Powder, Ground Ginger

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