Cucumber and Smoked Salmon Rolls

Explore the fresh and elegant taste of Cucumber and Smoked Salmon Rolls, a superb appetizer for any celebration. This dish combines the crispiness of cucumber with the rich flavor of smoked salmon, offering a refreshing taste that’s both satisfying and visually appealing. Easy to prepare, these rolls are an excellent choice for gatherings, delivering a sophisticated flair with every bite.

Ingredients

• 1 medium cucumber, thinly sliced lengthwise
• 6 oz smoked salmon slices
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest

Instructions

1. Mix cream cheese, chopped fresh dill, and lemon zest in a small bowl until well combined.
2. Lay cucumber slices on a clean surface and gently pat them dry using a paper towel.
3. Spread a thin layer of the cream cheese mixture evenly on each cucumber slice.
4. Top each slice with a piece of smoked salmon.
5. Carefully roll each cucumber slice around the salmon.
6. If necessary, use toothpicks to secure the rolls.
7. Place the rolls in the refrigerator to chill for a minimum of 30 minutes to enhance the flavors.
8. Serve the rolls chilled, cutting them into bite-sized pieces if desired.

Keywords: Cucumber, Salmon, Cream Cheese, Dill, Appetizers, Scandinavian

Spice Rack: Dill, Lemon Zest

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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