Edamame Hummus

Explore the refreshing taste of Edamame Hummus, where the vibrant green color meets a fresh, nutty flavor. Combining edamame, tahini, lemon juice, garlic, and ground cumin, this spread transforms into a creamy and nutritious delight. Suitable for anyone looking to add more plant-based protein to their meals, it offers a fantastic spread for snacks or a healthy appetizer. Customize it with additional herbs or spices for a personal touch. This recipe is not only quick and easy to prepare but also offers a pleasing experience with each bite.

Ingredients

• 2 cups edamame, shelled and cooked
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 2 tbsp extra virgin olive oil
• 1/4 cup water

Instructions

1. Combine the edamame, tahini, lemon juice, garlic, cumin, and a pinch of salt in a food processor.
2. Blend until smooth, slowly pouring in the olive oil and then the water to achieve a creamy consistency.
3. Adjust the seasoning by tasting and adding salt if necessary.
4. Pour the hummus into a serving bowl, drizzle with some olive oil, and lightly dust with cumin for garnish.
5. Pair with vegetable sticks, pita bread, or crackers for serving.

Keywords: Healthy, Vegan, Creamy, Appetizer, Middle Eastern

Spice Rack: Salt, Pepper, Ground Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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