Egyptian Dukkah Pasta with Tahini

Explore the rich flavors of the Middle East with this Egyptian-inspired pasta dish. Featuring a combination of creamy tahini sauce and a crunchy, nutty dukkah spice blend, this pasta dish offers a comforting yet exotic culinary experience. The unique taste of dukkah, made from toasted nuts and seeds, pairs wonderfully with the smoothness of tahini, making for a delightful main or side dish that’s both flavorful and satisfying.

Ingredients

• 12 oz spaghetti spaghetti
• 1/2 cup dukkah spice blend dukkah spice blend
• 1/2 cup tahini tahini
• 2 tbsp olive oil olive oil
• 1 lemon, juiced lemon, juiced
• 1/4 cup fresh parsley, chopped fresh parsley, chopped

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a skillet over medium heat. Add the dukkah spice blend and toast for 2-3 minutes until fragrant, stirring frequently to prevent burning.
3. Toss the cooked spaghetti in the skillet with the toasted dukkah blend to evenly coat.
4. Whisk together tahini, lemon juice, and enough water to achieve a creamy sauce consistency in a small bowl.
5. Pour the tahini sauce over the pasta, mixing thoroughly to combine.
6. Garnish the pasta with chopped parsley before serving.

Keywords: Middle Eastern, Vegetarian, Nutty, Flavorful, Hearty

Spice Rack: Dukkah Spice Blend

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---