Explore the delightful combination of sweet, juicy watermelon with tangy feta cheese in this warm weather favorite. Grilling the watermelon intensifies its natural sweetness, beautifully contrasting with the savory crumble of feta. This dish offers a refreshing taste suitable for BBQs or as a unique side. With easy preparation and distinct flavors, it adds a surprising twist to any summer meal.
Ingredients
- 4 slices watermelon, cut into 1-inch slices
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp fresh mint, chopped
Instructions
- Preheat the grill to medium-high heat (375°F, or 190°C).
- Brush the watermelon slices with olive oil on both sides to prevent sticking and to enhance flavor.
- Place watermelon slices on the preheated grill, cooking for 2-3 minutes on each side until prominent grill marks are visible.
- Once grilled, transfer the watermelon slices to a serving platter.
- Evenly distribute the crumbled feta cheese and freshly chopped mint over the warm watermelon slices.
Keywords: Refreshing, BBQ, Quick, Side Dish, Mediterranean
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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