Guacamole with Basil and Parmesan

Explore the delightful blend of creamy avocados, aromatic fresh basil, and nutty Parmesan cheese in this enhanced guacamole. Each ingredient complements the others, creating a smooth texture with vibrant bursts of flavor. Ideal for any gathering, or as a personal treat, this guacamole enriches any appetizer or serves as a splendid condiment for various dishes.

Ingredients

• 3 ripe avocados, peeled and pitted
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Place the peeled and pitted avocados in a medium bowl.
2. Using a fork, mash the avocados until they reach a smooth consistency.
3. Incorporate the chopped basil, grated Parmesan, salt, black pepper, and lemon juice into the mashed avocados.
4. Stir the mixture thoroughly to ensure all ingredients are evenly distributed.
5. Adjust seasoning with additional salt and pepper if necessary.
6. Serve immediately or refrigerate until ready to use, accompanied by your preferred dippers or as an enhancement to dishes such as tacos or salads.

Keywords: Snack, Guacamole, Casual Dining, Appetizer, Italian

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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