Herb and Garlic Roasted Cashews

These Herb and Garlic Roasted Cashews offer a savory crunch, combining fresh herbs and garlic for a delightful snack. Simple to prepare, this recipe allows customization with various herbs and spices to suit personal tastes. Ideal for gatherings or as a personal treat, these cashews bring a burst of flavor, making them a popular choice. Preparing a generous batch is recommended, as they are known for their quick disappearance.

Ingredients

• 2 cups raw cashews
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 325°F (160°C).
2. Toss the cashews with olive oil, garlic powder, rosemary, thyme, salt, and pepper in a bowl to ensure they are evenly coated.
3. Spread the cashews in a single layer on a baking sheet.
4. Bake for 12-15 minutes, stirring halfway through to ensure even roasting, until the cashews turn golden brown and emit a fragrant aroma.
5. Let the cashews cool on the baking sheet for enhanced texture before serving.

Keywords: Snack, Appetizer, Savory, Healthy, Nuts

Spice Rack: Garlic Powder, Dried Rosemary, Dried Thyme, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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