Korean Japchae with Glass Noodles

This traditional Korean dish combines stir-fried glass noodles with a mix of vegetables and marinated beef. The marinade, rich in soy sauce, gives everything a delicious umami flavor. Enjoy Japchae as a hearty main or a dynamic side. This dish brings together the delightful textures of chewy noodles, crisp vegetables, and succulent beef in a taste experience that is both satisfying and enjoyable.

Ingredients

• 8 oz glass noodles
• 1/2 lb beef, thinly sliced
• 1/4 cup soy sauce
• 2 Tbsp sesame oil
• 2 Tbsp sugar
• 1 Tbsp garlic, minced
• 1 Tbsp ginger, minced
• 1 cup carrots, julienned
• 1 cup spinach
• 1 cup shiitake mushrooms, sliced
• 1 cup bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 2 Tbsp sesame seeds

Instructions

1. Soak glass noodles in warm water until soft, about 10 minutes, then cook according to package instructions. Drain and set aside.
2. Whisk together soy sauce, sesame oil, sugar, minced garlic, and minced ginger in a bowl. Add thinly sliced beef to the marinade and let sit for 20 minutes.
3. Heat a tablespoon of sesame oil in a large skillet over medium-high heat. Add julienned carrots and stir-fry for about 3 minutes. Add the mushrooms and bell pepper, continuing to stir-fry until just tender, about 2 to 3 minutes more. Add spinach and cook until wilted, roughly 1 to 2 minutes.
4. Push the vegetables to the side of the skillet, add another tablespoon of oil if needed, and place the marinated beef in the pan. Sauté until the beef is fully cooked and browned, about 4 to 5 minutes.
5. Combine the cooked vegetables, beef, and drained noodles in the skillet. Toss everything together over medium heat, integrating the green onions through the mixture.
6. Finish by sprinkling sesame seeds over the dish. Serve immediately.

Keywords: Stir-Fry, Quick Meal, Savory, Main Course, Korean

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger, Sesame Seeds

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