Lemon Ricotta Pasta with Asparagus

Experience the refreshing blend of zesty lemon and smooth ricotta in this delightful pasta dish. Crisp asparagus enhances the dish with its fresh, earthy flavor. Designed for ease and speed, this recipe suits both a quick weekday dinner and a leisurely weekend meal. Each forkful offers a satisfying balance of creamy and citrus notes, making it a delightful option for any pasta enthusiast.

Ingredients

• 8 oz pasta, of your choice
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup ricotta cheese
• 1 whole lemon, zest and juice
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1/4 cup Parmesan cheese, grated

Instructions

1. Boil water in a large pot. Add pasta and cook according to the instructions on the package. Drain and place aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it becomes aromatic, about 1 to 2 minutes.
3. Introduce the asparagus pieces to the skillet. Cook them until they are tender yet crisp, which should take about 5 minutes.
4. Mix in the previously cooked pasta with ricotta, lemon zest, and lemon juice into the skillet. Stir thoroughly to combine.
5. Add grated Parmesan cheese, and stir continuously until the pasta is evenly coated and the mixture is heated through.
6. Serve the pasta in bowls, topped with additional grated Parmesan and a light sprinkle of freshly grated lemon zest.

Keywords: Dinner, Pasta, Vegetarian, Quick, Creamy, Lemon, Asparagus

Spice Rack: Salt, Pepper

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