Maple Bacon-Wrapped Dates

Experience the delightful fusion of sweet maple syrup, savory crispy bacon, and soft dates in these Maple Bacon-Wrapped Dates. Ideal for gatherings or as a unique snack, these treats combine distinct flavors and textures that are sure to excite the palate. Easy to prepare, they provide a delightful taste experience with every bite.

Ingredients

• 12 whole pitted dates
• 6 slices bacon, cut in half crosswise
• 1/4 cup maple syrup

Instructions

1. Preheat the oven to 375°F (190°C).
2. Carefully slice each date lengthwise to ensure they remain intact for stuffing.
3. Stuff each date with an almond, ensuring it fits snugly within the cavity.
4. Neatly wrap each stuffed date with a half slice of bacon, making sure it covers the date completely.
5. Secure the bacon around the date using a toothpick to prevent it from unraveling during cooking.
6. Arrange the bacon-wrapped dates on a baking sheet, ensuring they do not touch to allow even cooking.
7. Generously brush each bacon-wrapped date with maple syrup to enhance the flavor.
8. Bake in the preheated oven for 20-25 minutes, or until the bacon is sufficiently crispy.
9. Allow the dates to cool for a few minutes on the baking sheet before serving to ensure they retain their shape.
10. Serve the Maple Bacon-Wrapped Dates either warm or at room temperature for best flavor.

Keywords: Sweet, Savory, Snack, Appetizers, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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