Meat and Cheese Stuffed Mushrooms

These savory Meat and Cheese Stuffed Mushrooms make a delightful snack or appetizer. The mushrooms are filled with a tasty blend of ground beef, mozzarella cheese, and herbs, all encased in tender mushroom caps. This combination yields a bite-sized treat that’s bursting with flavor. Ideal for gatherings or a delightful snack at home, these stuffed mushrooms offer a rich, umami experience that’s both satisfying and aromatic.

Ingredients

• 12 medium mushrooms
• 1/2 lb ground beef
• 1/2 cup shredded mozzarella cheese
• 1/4 cup parsley, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the stems from the mushrooms and use a spoon to gently scrape out the gills, creating room for the filling.
3. In a skillet over medium heat, heat the olive oil and add the ground beef, sautéing until fully browned, about 5 to 7 minutes.
4. Mix in minced garlic and chopped parsley to the beef, season with salt and black pepper, and stir until evenly distributed.
5. Spoon the beef mixture into each mushroom cap, filling them generously.
6. Arrange the stuffed mushrooms on a baking sheet.
7. Top each mushroom cap with a generous amount of shredded mozzarella cheese.
8. Place in the oven and bake for 20 minutes or until the cheese is thoroughly melted and turns golden.
9. Remove from the oven and allow to cool for a few minutes before serving.

Keywords: Snack, Savory, Beef, Easy, Appetizer

Spice Rack: Salt, Black Pepper, Garlic Powder

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