Mini French Onion Soups

Experience a charming twist on a traditional favorite with Mini French Onion Soups, which encapsulate the deep, savory essence of the original in a convenient, smaller serving. These soups harmonize caramelized onions, rich beef broth, and luscious melted cheese, creating a delightful texture and taste. Serve these small yet satisfying soups as appetizers or enjoy a paired-down version for a light lunch. They offer a sophisticated touch to any meal setting, making them a wonderful choice for both daily dining and special occasions.

Ingredients

• 1 large onions, thinly sliced
• 2 Tbsp butter
• 1 tsp sugar
• 4 cups beef broth
• 1/2 cup dry white wine
• 1 tsp thyme, dried
• 1 baguette sliced and toasted
• 1 cup Gruyère cheese, grated

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the thinly sliced onions and sugar, cooking until the onions are golden and caramelized, about 30 minutes, stirring occasionally.
3. Stir in the beef broth, white wine, and dried thyme. Allow the mixture to simmer for 15 minutes, blending the flavors together.
4. Switch on the broiler. Pour the soup into oven-safe bowls.
5. Place a slice of toasted baguette in each bowl, then sprinkle generously with grated Gruyère cheese.
6. Set the bowls under the broiler until the cheese has melted and formed a light golden crust, about 2 minutes.

Keywords: Caramelized Onions, Beef Broth, Gruyère, Appetizer, French

Spice Rack: Salt, Pepper, Thyme, Bay Leaves

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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