Miso-Caramelized Carrots

These Miso-Caramelized Carrots combine the natural sweetness of carrots with the savory depth of miso, resulting in a dish full of rich flavors. A blend of simple ingredients like miso, maple syrup, and olive oil transforms ordinary carrots into a standout side. This dish is an excellent choice for anyone wishing to add a unique twist to their meal, offering a balance of sweet and savory that complements various main courses. It’s suited for anyone from beginner cooks to seasoned chefs looking to add a simple yet tasty vegetable dish to their repertoire.

Ingredients

• 1 lb carrots, peeled and sliced into sticks
• 2 tbsp white miso
• 2 tbsp maple syrup
• 1 tbsp olive oil
• salt
• black pepper

Instructions

1. Preheat the oven to 400°F (204°C).
2. In a small bowl, combine the miso, maple syrup, and olive oil. Mix thoroughly until smooth.
3. In a large mixing bowl, add the carrots. Pour the miso mixture over the carrots and toss to coat them evenly.
4. Arrange the carrots in a single layer on a baking sheet, ensuring they do not overlap to allow for even caramelization.
5. Roast the carrots in the oven for 20 minutes, checking midway through to ensure they are cooking evenly. Adjust their position if necessary.
6. Once the carrots are tender and the edges are caramelized, remove them from the oven.
7. Place the roasted carrots on a serving dish and offer them warm.

Keywords: Vegetable Side, Healthy, Quick, Vegetarian, Japanese

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---