Miso-Glazed Edamame

Miso-Glazed Edamame combines the savory depth of miso with the fresh, green flavor of edamame beans. Suitable for a range of dietary preferences, this dish offers a blend of rich umami taste and vibrant texture. Each bite delivers a sticky glaze and a hint of sweetness, making the beans both addictive and nutritious. Whether served as an appetizer or a side, this dish is a delightful way to enjoy a protein-rich snack. Simple to prepare, it’s a smart choice for a busy weeknight or a leisurely weekend gathering.

Ingredients

• 1 bag edamame beans, frozen
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine miso paste, soy sauce, maple syrup, rice vinegar, sesame oil, grated ginger, and garlic powder in a bowl. Whisk until the mixture is smooth.
3. Toss the frozen edamame beans in the miso mixture until fully coated.
4. Arrange the coated beans in a single layer on a baking sheet.
5. Roast the edamame in the oven for 15 min, or until the beans are tender and the glaze has caramelized.
6. Garnish the roasted edamame with toasted sesame seeds, and serve while hot.

Keywords: Healthy, Protein-rich, Appetizer, Snack, Vegan, Appetizer, Japanese

Spice Rack: Sesame Seeds, Ginger, Garlic Powder, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---