Parmesan-Crusted Artichokes

Experience the delightful combination of crispy and savory with these Parmesan-crusted artichokes. Tender artichoke hearts are encased in a tasty Parmesan cheese blend and oven-baked until golden. This dish serves beautifully as an appetizer or a side, adding a dash of elegance to any dining occasion.

Ingredients

• 2 medium artichokes, trimmed and halved
• 1/2 cup parmesan cheese, grated
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• salt, to taste
• black pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the grated Parmesan cheese, breadcrumbs, minced garlic, and olive oil in a bowl. Mix until well blended.
3. Arrange the artichoke halves on a baking sheet.
4. Evenly distribute the Parmesan mixture over the artichoke halves.
5. Bake in the preheated oven for 20-25 minutes, or until the crust turns golden and the artichokes are tender. Check for doneness at 20 minutes to avoid overcooking.

Keywords: Crispy, Baked, Golden, Appetizers, Italian

Spice Rack: Garlic Powder

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