Enjoy the luscious taste of Pesto-Stuffed Cherry Tomatoes, an appetizer that combines the tanginess of cherry tomatoes with the richness of basil pesto. These bite-sized treats are easy to make and packed with flavor, making them a delightful addition to any meal or celebration.
Ingredients
- 24 whole cherry tomatoes, washed and tops cut off
- 1/2 cup basil pesto
Instructions
- Wash the cherry tomatoes thoroughly under cold running water. Dry them gently using a clean kitchen towel.
- Carefully slice off the tops of each cherry tomato to create an opening.
- Using a small spoon or a melon baller, gently remove the seeds and inner pulp of the tomatoes to create a hollow space inside.
- Spoon the basil pesto carefully into each hollowed-out tomato, filling it just to the brim.
- Arrange the stuffed tomatoes on a serving platter. If desired, garnish with a sprinkle of fresh basil or a light drizzle of olive oil before serving.
Keywords: Appetizer, Party, Simple, Basil, Garlic Powder
Spice Rack: Basil, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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