Pigs in A Blanket

Pigs in a Blanket are a delightful appetizer featuring cocktail franks encased in crescent roll dough and baked until golden. These bite-sized delights are excellent for gatherings, game nights, or as a tasty snack. The savory sausages coupled with the flaky pastry create a delightful contrast that appeals to both children and adults.

Ingredients

• 1 package crescent roll dough, unrolled and separated into triangles
• 24 pieces cocktail franks

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut each dough triangle into smaller pieces if necessary to suit the size of the cocktail franks.
3. Place a cocktail frank at the wide end of each dough triangle.
4. Roll the dough around each frank snugly, starting from the wide end and ending at the pointed tip.
5. Arrange the wrapped franks on a baking sheet lined with parchment paper, ensuring they do not touch each other.
6. Bake in the preheated oven for 10-12 minutes, or until the dough is puffed and golden brown.
7. Serve immediately with mustard or ketchup for dipping.

Keywords: Easy, Snack, Golden Brown, Flaky, Appetizer, American

Spice Rack: Salt, Pepper, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---