Ricotta Gnocchi with Pea Puree

Explore the delicate blend of homemade ricotta gnocchi paired with a bright pea puree in this refined yet easy-to-prepare dish. Crafting your own gnocchi provides a rewarding experience, resulting in soft, homemade dumplings that are a delight to taste. The vibrant pea puree enhances the dish with a fresh, colorful touch, making it a sophisticated choice for any dining occasion. This recipe offers a wonderful combination of textures and flavors that are sure to satisfy.

Ingredients

• 1 cup ricotta cheese
• 2 cups frozen peas, thawed
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon nutmeg, freshly grated
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Begin by preparing the pea puree. In a blender, blend the thawed peas with salt and pepper until smooth. Transfer to a bowl and set aside for later use.
2. In a mixing bowl, combine the ricotta, flour, egg, parmesan, and nutmeg. Mix well until a cohesive dough forms.
3. Lightly flour your work surface. Turn out the dough and roll it into long ropes. Cut these ropes into small, bite-sized pieces to shape the gnocchi.
4. Fill a large pot with water, add a pinch of salt, and bring to a gentle boil. Carefully drop the gnocchi into the boiling water. Cook until they rise to the surface, indicating they are done.
5. Serve the cooked gnocchi topped with a generous amount of the pea puree.

Keywords: Italian Cuisine, Vegetarian, Gnocchi, Main Course, Italian

Spice Rack: Salt, Pepper, Nutmeg

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