Roasted Butternut Squash and Sage Crostini

Experience the delightful blend of roasted butternut squash and fragrant sage atop crispy crostini. This appetizer delivers a burst of seasonal flavors, excellent for fall gatherings or holiday events. The rich sweetness of butternut squash combined with aromatic sage creates a harmonious flavor profile, presented on a crunchy bread base. It caters both to vegan preferences and those seeking a distinctive, savory starter. Enjoy the textural contrast between creamy squash and crisp bread that adds a unique touch to any festive table.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil olive oil
• 1 tbsp fresh sage leaves, chopped
• 1 baguette baguette, sliced
• 1 clove garlic, minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss butternut squash with olive oil, chopped sage, and minced garlic in a mixing bowl until evenly coated.
3. Arrange the squash mixture on a baking sheet and roast in the oven for 25-30 minutes until the squash is tender and slightly caramelized.
4. Brush slices of baguette with olive oil and toast them in the oven for about 5 minutes or until crispy.
5. Assemble the crostini by topping each slice of toasted baguette with a spoonful of the roasted squash mixture.
6. Serve the crostini immediately, offering a warm, flavorful experience.

Keywords: Seasonal, Squash, Crostini, Vegetarian, Appetizer, Vegan

Spice Rack: Sage

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