Roasted Fig and Prosciutto Bites

Enjoy the unique blend of sweet and savory with these Roasted Fig and Prosciutto Bites. The caramelized sweetness of figs harmonizes with the salty crispness of prosciutto, offering a sophisticated appetizer for any occasion. Simple to prepare and delightful in flavor, these bites stand out with their appealing contrast and irresistible taste.

Ingredients

• 12 whole figs, halved
• 6 slices prosciutto, cut in half lengthwise
• 2 Tbsp balsamic glaze
• 1 Tbsp olive oil
• 1 pinch black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the halved figs on a baking sheet, cut side up.
3. Drizzle olive oil and balsamic glaze over the figs.
4. Sprinkle a pinch of black pepper evenly over the figs.
5. Wrap each fig half with a strip of prosciutto, ensuring it covers most of the fig.
6. Place the wrapped figs in the oven and bake for 10-12 minutes, or until the prosciutto is sufficiently crispy.
7. Remove from the oven and allow to cool slightly before serving.

Keywords: Finger Food, Sweet and Savory, Quick Prep, Appetizer, Italian

Spice Rack: Black Pepper, Olive Oil, Balsamic Glaze

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