Roasted Garlic and Herb Dip

Discover the smooth and savory blend of roasted garlic with fresh herbs in this Roasted Garlic and Herb Dip. The caramelized garlic infused with the light, aromatic herbs creates a versatile dip that enhances the flavor of any accompanying snack. Its creamy texture makes it a great companion for veggie sticks, chips, or pita bread. Simple to whip up and consistently delightful, this dip serves as a wonderful addition to any meal, enhancing both casual and formal gatherings.

Ingredients

• 1 head garlic, roasted
• 8 oz cream cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup parsley, chopped
• 1 tbsp chives, chopped
• 1 tbsp dill, chopped

Instructions

1. Combine the roasted garlic, cream cheese, sour cream, and mayonnaise in a food processor and blend until smooth.
2. Add the chopped parsley, chives, and dill to the mixture in the food processor and pulse until the herbs are evenly distributed throughout.
3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour, or until the dip is chilled and the flavors have melded.
4. Present the chilled Roasted Garlic and Herb Dip with a selection of vegetable sticks, chips, or toasted pita bread slices.

Keywords: Cream Cheese, Sour Cream, Dips, American, Appetizer

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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