Experience the delightful blend of roasted earthy mushrooms and creamy goat cheese in this appetizing dip. The flavors meld together in a rich, savory experience, complemented by a hint of garlic and thyme. Ideal for social gatherings, this dip pairs wonderfully with crackers, fresh vegetables, or bread. It is simple to prepare, making it a great choice for both novice and experienced cooks looking to add a touch of sophistication to their appetizer offerings.
Ingredients
- 8 oz cremini mushrooms, sliced
- 1 tbsp olive oil
- 8 oz goat cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Toss the sliced mushrooms with olive oil in a bowl.
- Arrange the mushroom slices evenly on a baking sheet.
- Roast the mushrooms for 20 minutes, stirring once at the halfway point to ensure even cooking.
- Place the roasted mushrooms, goat cheese, sour cream, minced garlic, and dried thyme in a food processor.
- Process until the mixture is smooth.
- Transfer the smooth mixture into a baking dish.
- Top the mixture evenly with grated Parmesan cheese.
- Bake in the oven for 15 minutes until the top is bubbly and has turned a golden brown.
- Serve the dip warm with your choice of crackers, fresh vegetables, or bread.
Keywords: Savory, Creamy, Vegetarian, Appetizer, American
Spice Rack: Salt, Pepper, Dried Thyme
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
