Seared Scallops with Lemon Butter

This dish of Seared Scallops with Lemon Butter combines the mild, sweet flavor of scallops with a zesty lemon butter sauce. The scallops are seared to achieve a golden brown crust while preserving a tender interior. A finishing touch of smooth lemon butter sauce complements the dish. This meal is an excellent choice for a special evening or a sophisticated dinner.

Ingredients

• 1 lb sea scallops
• 3 tbsp unsalted butter
• 1 whole lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped
• sea salt
• black pepper

Instructions

1. Ensure scallops are dry by patting them with paper towels, then season lightly with salt and black pepper.
2. Preheat a large skillet over high heat and add the unsalted butter.
3. Once the butter is melted and begins to foam, arrange the scallops in a single layer in the skillet.
4. Allow scallops to sear undisturbed for 2-3 minutes until they develop a golden brown crust, then use a spatula to flip each scallop gently.
5. Cook the flipped scallops for an additional 2 minutes or until fully cooked.
6. Transfer the scallops to a plate and keep them warm.
7. In the same skillet, add the minced garlic and sauté until it becomes aromatic.
8. Pour in the lemon juice and zest, simmering for 1-2 minutes to blend the flavors.
9. Remove the skillet from the heat and stir in the chopped parsley.
10. Arrange the scallops on a serving dish and spoon the lemon butter sauce over them to serve.

Keywords: Gourmet, Elegant, Quick Meal, Main Course, French

Spice Rack: Sea Salt, Black Pepper, Parsley, Garlic

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