Experience the delightful combination of textures and flavors with this Smashed Potato Crostini with Bacon. Each crispy baguette slice is topped with creamy smashed potatoes and complemented by crispy bacon and a sprinkling of fresh herbs. This recipe is suitable for any gathering, enhancing the snack table at parties or game days. Easy to prepare and a joy to serve, these crostini are a delicious bite that everyone can enjoy.
Ingredients
- 1 lb French baguette, sliced
- 1 lb small potatoes, boiled and smashed
- 6 slices bacon, cooked and crumbled
- 1/4 cup fresh herbs, chopped (such as parsley or chives)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush each with olive oil. Toast in the oven for 5-7 minutes until they become crispy.
- In a mixing bowl, combine the smashed potatoes with half of the chopped fresh herbs. Season the mixture with salt and pepper, adjusting to taste.
- Evenly distribute the potato mixture onto each toasted baguette slice.
- Top the potato layer with crumbled bacon.
- Return the crostini to the oven and bake for an additional 10 minutes or until everything is heated through.
- Garnish with the remaining chopped fresh herbs just before serving.
Keywords: Snack, Game Day, Quick, Crostini, Potato
Spice Rack: Salt, Pepper, Fresh Herbs
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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