Smoked Salmon on Rye with Cream Cheese

Enjoy a refined breakfast or brunch with Smoked Salmon on Rye with Cream Cheese. This dish blends the mild, smoky flavor of salmon with smooth cream cheese and robust rye bread, offering a pleasing texture and taste experience. Suitable for a leisurely morning meal or a sophisticated brunch setup, it adds a touch of class without complicated preparation.

Ingredients

• 8 slices rye bread
• 4 oz smoked salmon
• 1/2 cup cream cheese
• 1 Tbsp chives, chopped

Instructions

1. Toast rye bread slices until they are golden brown.
2. Evenly spread cream cheese on each toasted slice of rye bread.
3. Layer the smoked salmon slices on top of the cream cheese.
4. Garnish with chopped chives.
5. Serve immediately.

Keywords: Quick, Easy, Salmon, Breakfast, American

Spice Rack: Salt, Pepper

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