Smoked Salmon Tartare

This dish of Smoked Salmon Tartare offers a combination of smoked salmon, zesty lemon, creamy avocado, and fresh dill, crafting a refreshing and elegant taste experience. Light yet flavorful, it serves as a delightful appetizer or a vibrant main course. Easy to prepare with no cooking required, the dish showcases beautiful colors and an array of textures that appeal visually and taste-wise, making it a great choice for any occasion.

Ingredients

• 8 oz smoked salmon, diced
• 1 medium avocado, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp olive oil
• 1/2 tsp salt, to taste
• 1/4 tsp black pepper, to taste

Instructions

1. Combine the diced smoked salmon, avocado, red onion, and fresh dill in a medium bowl.
2. Whisk the lemon juice, Dijon mustard, olive oil, salt, and black pepper together in a small bowl.
3. Pour the dressing over the salmon mixture and gently mix to ensure even coating.
4. Chill the mixture in the refrigerator, covered, for at least 30 minutes to enhance the flavors.
5. Serve chilled, using additional dill for garnish, plated over crostini or mixed greens.

Keywords: Appetizer, Elegant, Refreshing, French, Appetizer

Spice Rack: Dill, Dijon Mustard

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