Spaghetti Al Pomodoro with Burrata

Discover the classic Italian dish, Spaghetti al Pomodoro, enhanced by the smooth addition of burrata cheese. This dish combines al dente spaghetti with a rich, tomato-based sauce, complemented by the silky texture of burrata. Each bite offers a blend of tangy tomatoes and milky cheese, creating a satisfying and comforting meal. Perfect for a simple dinner or a special occasion, this recipe brings a touch of Italian cuisine to your table.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp red pepper flakes
• 8 oz burrata cheese
• 1/4 cup fresh basil, chopped

Instructions

1. Begin by cooking the spaghetti in a large pot of salted boiling water until al dente. Drain well.
2. While the pasta cooks, warm the olive oil in a large skillet over medium heat. Add the garlic and sauté until it becomes aromatic.
3. Mix in the crushed tomatoes, sugar, salt, and red pepper flakes to the skillet. Allow the sauce to simmer for 15-20 minutes, stirring occasionally to prevent sticking.
4. Introduce the cooked spaghetti to the skillet, tossing it with the sauce to ensure it is fully coated.
5. Serve the sauced spaghetti on plates. Place a portion of burrata cheese atop each serving.
6. Finish each plate with a sprinkle of fresh basil.

Keywords: Pasta, Tomato, Cheese, Main Course, Italian

Spice Rack: Salt, Red Pepper Flakes

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