Spaghetti with Smoked Trout and Crème Fraîche

Experience this satisfying pasta dish featuring smoked trout and crème fraîche. The combination of savory trout and smooth crème fraîche creates a rich and appealing flavor profile. This easy-to-prepare meal is an excellent choice for a delicious dinner. It is made with accessible ingredients and can be prepared quickly, making dining elegant yet simple.

Ingredients

• 8 oz spaghetti
• 6 oz smoked trout, flaked
• 1/2 cup crème fraîche
• 1/4 cup dill, chopped
• 1 tbsp lemon zest

Instructions

1. Boil water in a large pot, add a pinch of salt, and cook the spaghetti until al dente, usually 8-10 minutes. Drain and set aside.
2. In a large skillet, gently warm the crème fraîche over medium heat. Mix in the flaked smoked trout, chopped dill, and lemon zest. Cook until the mixture is warmed through, approximately 3 to 5 minutes, being careful not to let it boil.
3. Combine the warm sauce with the cooked spaghetti in the skillet. Gently toss everything together until the pasta is evenly coated.
4. Serve the pasta in bowls, topped with additional dill and lemon zest if desired.

Keywords: Dinner, Pasta, Main Course, Italian

Spice Rack: Dill

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