Spanish Chorizo and Shrimp Pasta

Enjoy the lively flavors of Spain with this Spanish chorizo and shrimp pasta. Paprika-infused chorizo pairs wonderfully with succulent shrimp in this easy-to-prepare dish that is great for a fulfilling dinner. The blend of spices and subtle touch of garlic enhance this delightful pasta, making it an excellent choice for any meal that requires a hint of Spanish cuisine.

Ingredients

• 8 oz spaghetti
• 6 oz spanish chorizo, sliced
• 1/2 lb shrimp, peeled and deveined
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 tbsp paprika
• 1/2 cup chicken broth
• salt
• pepper
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of water to a boil, add a pinch of salt, and cook the spaghetti until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced chorizo and sauté until crisped and brown, about 3-4 minutes.
3. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 2 minutes.
4. Add the shrimp to the skillet and cook until they are pink and opaque, approximately 3 minutes.
5. Stir in the diced tomatoes, paprika, and chicken broth. Bring to a simmer and cook for 5 minutes to combine the flavors.
6. Mix in the cooked spaghetti, tossing to ensure it is well coated with the sauce. Cook together for 2 minutes to allow the pasta to absorb the flavors.
7. Plate the pasta and garnish with freshly chopped parsley before serving.

Keywords: Recipe, Dinner, Chorizo, Easy, Flavorful, Spanish Chorizo, Spanish Cuisine

Spice Rack: Paprika, Garlic Powder

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